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The Alex Jones ShowAmr Cooks Fried Chicken Using a 300 Year Old Recipe
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Published on 05 Jul 2022 / In
Film & Animation
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You are in for a treat today! This fried chicken recipe comes from Nathan Bailey's 1736 cookbook, "Dictionarium Domesticum."
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This recipe calls for a marinade that is sure to surprise you. The tartness of the marinade contrasted to the sweetness of the batter really sets this dish off. We highly recommend you try this!
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Sweeyt recipe. I guess that helps explain why malt vinegar and fried fish taste well together. That's probably why Long John Silvers serves together. Dammit, now I feel like chicken.