Changing My Lifestyle
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Published on 19 Sep 2021 / In
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Cheers...that's the way beer should be drunk...
Being the Evil Addict Genius that I am, I figured out that IF you DEEPLY FREEZE an alcoholic beverage, the water would FREEZE and the alcohol would stay liquid.
Ice at -25 has a density of 919.6Kg a cubic meter and it is a solid-ish block.
Ethyl alcohol (estimated) at minus -25*C has a density of 795K Kg a cubic meter and it's a liquid.
Volumetric Coefficient of Expansion (1/K, 1/oC) Alcohol, ethyl (ethanol) 0.00109 from 20*C to -25*C = 1 cubic meter shrinks to 0.965 cubic meters.
I nutted this out in terms of "re-fining" good, drinkable, CHEAP fortified wine.... about 3 years after I stopped drinking.
AND my general ignorance of fements, and the by products being methanol and other things, would have probably killed you...
With cheap good bulk fortified wine, it's a goer...
But like all things, IF you can make 2 or 3 liters a day of 70% + pure alcohol (or whatever) booze (tax free spirits) from cheap fortified wine (purchased in bulk), your probably going to die in a car wreck, a psych hospital or a gaol... or drown in your own vomit.... So I don't recommend it...
https://boozemakers.com/freeze....-distillation-make-l
https://1.bp.blogspot.com/-CHD....KHdF1Qs0/YUiTF_w4eDI
Looks like something you want to eat with a dozen bacon & fried eggs.
Oh wow that's what you look like. Now I have a face with the voice, nice..........no homo.
Cheers!