Chicken is cheaper in Ukraine compare to Latvia & you will go to jail if you bring sausage into Poland

Back when I wanted to gain weight a friend gave me an idea.. and I think it worked,, now much pork is lean.. imo. and dry actually like chicken breast can be.. Anyways, Pork Shoulder is not lean.. Skewer a pork shoulder onto a rotisserie wheel, they call them picnic ham. or half picnic ham etc.. now the top of the rotisserie cooker comes off so you can drip onto the meat with marinade etc.. anyrate you just take pancake syrup and drip that onto the rotating pork shoulder.. every 15 minutes , to 30 minutes.. at the speed the rotisserie turns the marinade you put on just runs and runs,, does not drip off.. so the pancake syrup starts to form a candy crust. called a bark.. So when it is done you have a fatty pork shoulder with a cooked syrup candy crust.. you boil rice put paprika on it and pull some of the pork off and put it on the rice.. rice and pork.. just like that with nothing else.. so good.. I think it takes about 3-4 hours to cook one.. Of course you can rotisserie chicken too.. my gf left her rotisserie oven here when she left.. just a small electric appliance costs maybe 100 bucks...

According to recent reports from the World Organisation for Animal Health (WOAH), both Poland and Ukraine have reported new cases of African swine fever (ASF).

Poland reported five cases in wild boar. The report was confirmed by WOAH today. Polish authorities have applied all possible control measures.

Ukraine reported two positive cases in domestic swine in the region of Mykolaiv. Ukrainian authorities have applied all possible control measures, including zoning, traceability, quarantine, disinfection and movement control.


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https://www.researchgate.net/p....ublication/358643981

The main bit about importing raw or improperly cooked wild pig meat containing parasites.

In Poland, wild boars are mainly infected with T. spiralis (78.31% of infections), fol-
lowed by T. britovi (18.57%) and mixed infections T. spiralis/T. britovi—2.73% [
37
]. The
other two species are rare: T. pseudospiralis (0.28%) and T. nativa (0.03%, only one case)
were confirmed in wild boars [
38
]. The official data based on the presence of Trichinella
larvae in wild boar muscle tissue (examined with digestion method) indicate the high
prevalence (varying from 0.2% to 0.5%). An assessment of the epidemiological situation
of trichinellosis in Poland was performed in 2011 by Sadkowska-Todys and Goł ˛ab (2013).
According to their analysis, in 2011, there were three trichinellosis outbreaks notified,
involving
22 human cases
. All three outbreaks, similarly to the one described in this paper,
were caused by the consumption of products prepared from wild boar meat, mostly raw
sausages, and were limited to the people from single families and close circles of friends [
39
].
However, a few years prior in 2007, in a north-west region of Poland, a trichinellosis out-
break occurred involving 214 cases, following the consumption of raw meat sausages.
Molecular examinations performed to determine the species of Trichinella spp. responsible
for this outbreak revealed the cause to be T. spiralis. Among the 214 cases were tourists and
travelers from other countries such as Ireland and Germany. [40].
Furthermore, an outbreak in Germany in 2007 was caused by cured sausage from
Romania. The epidemiological investigation revealed that T. spiralis was present in cured
paprika sausage and streaky bacon made from a home-slaughtered pig in the form of
minced meat, and these products had not been thoroughly heated. This outbreak is
particularly important because it shows the significance of the imported meat products
from countries where Trichinella spp. is present in domestic and sylvatic animals [
41
].
An outbreak of trichinellosis involving 107 people was reported in 2009 in Lithuania.
Investigation performed during this outbreak revealed that homemade sausages from wild
boar were the source of trichinellosis infection [
42
]. More recently, at the beginning of 2017,
a trichinellosis outbreak occurred in France and Serbia due to meat from backyard pigs. In
this outbreak, 20 cases of trichinellosis were reported, of which nine were in France and
11 in Serbia. The source of Trichinella spp. was a pork delicatessen in Serbia, from which
products were also transferred to France. This outbreak shows that travelling to endemic
regions is the simple way of acquiring trichinellosis. Therefore, travelers to endemic regions
should be aware of a risk of consuming untested homemade raw meat products bought
outside of official market in countries where the prevalence of trichinellosis is high [43].
The repeated occurrence of trichinellosis outbreaks among a group of friends and
acquaintances indicates insufficient awareness of the risk of infection after the consumption
of products containing raw or semi-raw meat products [
42
]. The meat from a single
infected wild boar can contaminate a large batch of meat products and therefore can put
hundreds of people at risk of trichinellosis if these products are made without proper heat
treatment [
44
]. The cases of trichinellosis that get diagnosed in non-endemic countries are
mostly related to infection while travelling or after illegal importation of meat products by
travelers. Although the consumption of game meat is considered a healthy dietary habit,
the incidental absence of meat inspection and low awareness of trichinellosis remain the
cause of outbreaks of this disease [45].