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Frikkadel Sandwiches are undefeated

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Published on 21 Nov 2024 / In Film & Animation

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https://en.wikipedia.org/wiki/Frikkadel

Frikkadel is a traditional Afrikaner dish consisting of usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices. These meatballs can be served hot or cold. Many recipes[1] have put a modern twist on this traditional recipe such as alternating chicken and lamb with the traditional beef staple. Frikkadel are also popular in Sri Lankan cuisine by way of the Burgher people.[2]
The Afrikaner frikkadel

Traditionally, frikkadels[3] are eaten alone or with a sauce[4] served with mashed potatoes, rice and pasta.
Danish variant

The Danish frikadeller is a similar meatball, made of pork.[5]
See also

Frikadelle (Danish and German)
Kofte (Persian and Indian)
Perkedel (Indonesian)
List of African dishes
List of meatball dishes

References

"Chicken frikkadels with an Asian dipping sauce". Woolworths TASTE. Archived from the original on 12 August 2021. Retrieved 12 August 2021.
"Frikkadels (Dutch Force Meat Balls)". ClubNoor. Archived from the original on 26 April 2021. Retrieved 26 April 2021.
"Traditional Frikkadels". www.whatsfordinner.co.za. Archived from the original on 27 May 2024. Retrieved 12 August 2021.
"Frikkadels in a spicy paprika-tomato sauce". Woolworths TASTE. Retrieved 12 August 2021.

Notaker, Henry (30 December 2008). Food Culture in Scandinavia. ABC-CLIO. p. 94. Archived from the original on 8 September 2024. Retrieved 25 August 2021.

External links

A typical recipe

Frikkadels - meat balls

INGREDIENTS
750g minced beef
45 ml butter
1 medium onion, finely chopped
1 thick slice white bread
2 large eggs
5 ml salt
1 ml ground pepper
1 ml ground allspice

METHOD

1. Heat 15 ml of the butter in a large frying pan and saute the onion in it for about 5 minutes.
2. Soak the bread in a little water and squeeze dry, then mash with a fork.
3. Combine the onion with the mince, bread, eggs, salt, pepper and allspice and shape into balls.
4. Heat the remaining butter, margarine or oil in the frying pan and brown the frikkadels, a few at a time for about 5 minutes on one side.
5. Turn them over and brown the other side, then turn down the heat slightly and continue cooking the frikkadels for about 10 minutes, or until cooked through.
6. Serve hot with mashed potatoes and an onion and tomato sauce (train smash)

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Dutch Cobbler
Dutch Cobbler 1 month ago

His science checks out. I cut my toast the same way for the same reason.

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