Homemade Grill'd Barty Burger

Worlds most irritating answer, "Oh I would not know about that. I don't know how to cook"..... says idiot woman.

The joy of almost all food, is that there is room for enormous amounts of variation.... Thus being what it is, it's a GOOD nutritonal and filling hamburger.... Do you want to know what the secret of my success is? No - it's not Viagra.....

LMAO...Lots of protein?

@bigintol03: It's really good hamburgers - Australian Super Food..... Actually watching him make it - was pretty hard going.... That is GOOD food.

@bigintol03: Fuck it was hard watching this..... Fresh lettuce, tomato, onions, mayonaise, Vegemite, cheeze, meat and bacon... Oh fuck I love to cook... and these ARE really good... I am not quite up to masturbating in excitement - but I am a) Daydreaming about cooking this, and b) Cooking about 1001 variations of it... with heaps more Fresh lettuce, tomato, onions, mayonaise, Vegemite, cheeze, meat and bacon... and eggs and pineapple and sliced cucumber and anyone of another 1000 ingredients.... Why don't you make a video of you cooking something really scrumptious... I am just a bit mental... low on cash, have another week of frozen vegetables left and plenty of meat.... and sort of fuck all else... hence the day dreaming about these HAMBURGERS.....

@Life_N_Times_of_Shane_T_Hanson: As an American, I can honestly say that I've never had Vegemite...I heard that it's salty!

@bigintol03: Go get some... apply to toast, with butter and if your not used to these kinds of things, apply it so thin it's kind of transparent... I was raised eating it - so eating it from the jar with a spoon - is my normal... Most people who are not familiar with it or products like it, find it very strong and usually fall over dead. No - not really - there are many products like it, or similar too it, Bonox, Bovril, Marmite, Promite, etc., and they are all good... but they are all unique and different in their own ways.. You MIGHT really like it, you might be kind of Ho Hum about it, or you might think it's fucking awful.... This is all right. Most Americans - when left to their own devices, treat it like some kind of Hazel Nut spread... and spread it on REAL thick... and then take a huge bite... If you like it, that is fine... If you have never had anything like this before - it's VERY strong tasting, quite salty, and having a HUGE load of it for the first time, it's just far too much for most people... Just make some toast, put on some butter and spread it almost transparently super thin... This way you get the taste, which is quite good... and you get the Vitamin B hit, which is helpful, and you can also add a little bit to pan made gravy from a roast etc... and it's nice in cheese and vegemite sandwiches.. In it's OWN way, it's a really good spread... You might really like it - or you might think it tastes like pure shit... But give it a go.

@Life_N_Times_of_Shane_T_Hanson: I will, the next time I'm at the grocery store I'm going to look for it, I hope that they carry it!

@bigintol03: I shop online to see who carries what - if they have it in stock... Kind of have too - big trips to do any shopping and can't just appear and hope they have it...

@bigintol03: Can you do a search of all the BRAND NAME supermarkets in the district? AND or if that falls through, getting a jar online or from a more distant location? International Air Freight - I only use that for things that are necessary.... Not a lot of money to spare AND it's very expensive...... I think it's worthwhile on small weights, on things that are really special or necessary... But also calculate the weights, and the shipping dimensions as a 400 gram jar might cost the same to freight as a 250 gram jar... BUT there would have to be a Aussie Food Shops around or places that stock foreign foods .... Bulk importers by sea feight are probably your best bet.

@Life_N_Times_of_Shane_T_Hanson: I can't believe that I didn't think of that!...Well, I can, because...Gin!

After the day I had today, I honestly don't know how I haven't blown my brains out!...So please excuse my ineptitude!