The $212 Billion Food ingredient poisoning your Brain

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Life_N_Times_of_Shane_T_Hanson
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Published on 05 Oct 2024 / In Film & Animation

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sauger1001 5 hours ago

1:16. Actually, the ONLY oils I use are olive (hopefully EVOO, since the majority of olive oils are mixed with cheaper, if not outright fake oils), and coconut (organic, unrefined). My mother taught me about reading labels since childhood in the '60s, when she was sticklers about avoiding Monosodium Glutamate (MSG). Been sticklers since.

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Life_N_Times_of_Shane_T_Hanson 4 hours ago

This guy explains that Olive Oil is good, but it has a VERY low decoupling temperature - which means in hot cooking, it breaks down into something like a hydrogenated ester - which is a liver toxin. 06. How to eat for health, longevity and happiness https://www.mgtow.tv/v/hml4Hc

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Life_N_Times_of_Shane_T_Hanson 4 hours ago

Salad oil only.

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sauger1001 4 hours ago

@Life_N_Times_of_Shane_T_Hanson: I don't do high temp cooking (my job keeps me away more than home), and no frying, but for that, I found coconut oil works for me, as well as grass fed ghee for my eggs.

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