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How 20-000 lbs Of Anchovies Spend 3 Years Transforming Into Expensive Anchovy Sauce So Expensive

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Опубликован в 21 Jan 2024 / В Фильм и анимация

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Life_N_Times_of_Shane_T_Hanson
Life_N_Times_of_Shane_T_Hanson 1 год тому назад

I think this "traditional" method of extraction is pure bullshit......

I reckon that I could get around a 90 - 95 % oil extraction within the hour, and do it better, fresher, and a higher quality product.

AND the paste could be used as pate / fish seasoning / burgers / fish sticks etc..

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